#Buffalo chicken dip recipe how to#

Add the remaining ingredients to the slow cooker and cook low 2 to 3 hours, serve hot. Ingredients 1 (8-oz.) 4 ounces sharp Cheddar cheese, shredded (about 1 cup) 4 ounces pepper Jack cheese, shredded (about 1 cup) 1/2 cup refrigerated bottled. To make this in the slow cooker, cook the chicken breasts in water or broth 4 hours on high, then drain and shred the chicken with two forks.

#Buffalo chicken dip recipe how to#

Bake 350F until hot, about 20 to 25 minutes. How to Make Buffalo Chicken Dip Gather all the ingredients: chicken, hot sauce, cream cheese, ranch dressing, Monterey Jack cheese, cheddar cheese, and my. To bake this in the oven, you can use cooked shredded chicken breast from a rotisserie chicken, then mix all the ingredients and place them in a baking dish. How To Make Buffalo Chicken Dip Fastest Oven Method: If you don’t like blue cheese, you can swap it for cheddar or mozzarella cheese.

Leftovers last 4 days in the refrigerator.

You can prep this a day ahead then pop it in the oven 30 minutes before serving.

If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cook time will remain the same.

Leftovers are great used as a filling for sandwiches or egg rolls.

Make it more substantial and serve it with baked chips or crackers.

Serve it with fresh veggies like celery sticks and baby carrots.

These are some of my favorite dippers to serve with this dip: And of course, I use Frank’s hot sauce – a must! Lately I’ve been making this with a rotisserie chicken, which is the fastest method, then I bake it in the oven. Ingredients 1 1/2 pounds (3 cups) prepared Slow-Cooker Pulled Buffalo Chicken 8 ounces cream cheese, softened 1/2 cup blue cheese dressing (see our recipe. It’s much lighter than most buffalo dip recipes out there, but you would never know! To make buffalo chicken dip healthy, I use lean chicken breast and lighten it with Greek yogurt or fat-free sour cream. Mix in buttermilk ranch dressing, TABASCO Cayenne Garlic. I’ve been making this buffalo dip for years because it’s always a hit when I serve it at any party. Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup blue cheese salad dressing 1/2 cup Franks Redhot Original Cayenne Pepper Sauce or any. Place cream cheese in a deep baking dish and stir until smooth. A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey “Nachos”, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers. The BEST Buffalo Chicken Dip, it’s one of my go-to appetizers because everyone loves it!! It’s easy, you can make it ahead and it’s delicious! It’s also perfect for sharing with friends and a must for your Superbowl party!! You can make this in the slow cooker, or make it faster using a rotisserie chicken. For the Buffalo Dip 1 cup shredded cheddar cheese 1 cup sour cream 1/2 cup cream cheese 1/3 cup cayenne hot sauce 1/4 cup crumbled blue cheese 1 teaspoon. This Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – the perfect party appetizer, no messy hands! Make it in the oven with a rotisserie chicken or from scratch in the slow cooker. Ingredients 5 strips bacon 1 (16-ounce) can refried beans (450g) 3/4 cup (180ml) store-bought Buffalo hot sauce, such as Franks Red Hot Wings or Anchor Bar.

This EASY low-carb/ keto diet recipe has just 5 ingredients and tastes AMAZING!Īll you need to make this recipe is chicken breasts, a bottle of your favorite brand of buffalo wing sauce (we like the classic Frank’s RedHot Buffalo Wing Sauce), a jar of creamy blue cheese dressing, cream cheese and some shredded cheddar cheese.įrom start to finish you should have this fabulous dip ready to serve to your party guests or family in about 40 minutes.This post may contain affiliate links. BOILING: One of the easiest ways to cook chicken for buffalo chicken dip is to boil the chicken in seasoned water or chicken broth. We have made buffalo chicken dip in the slow cooker, and now we present this popular recipe made in a matter of minutes when you use your Crock-Pot Express Multi-Cooker (or other brand of electric pressure cooker like the InstantPot).